About

Carolyn Niethammer writes about the people, places and foods of the beautiful Southwest from her home in Tucson, Arizona.  Whether she is turning prickly pear juice into a delicious sauce or baking mesquite or acorn meal into a fragrant bread, she is never so happy as when devising new recipes for the edible plants of the arid Southwest.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s